Store leftover creamy ham pasta salad in an air-tight container in the refrigerator for up to 4 days.Season the salad dressing with smoked paprika, cayenne pepper, or garlic powder.Add chopped cooked bacon or cooked prosciutto.Small Mozzarella balls (pearls) work great, too. Add shredded or cubed cheese: Cheddar, Pepper Jack.Add more veggies, such as diced bell peppers, broccoli, celery, green peas, or red onion.Serve it warm or at room temperature. This ham pasta salad tastes the best when it's a bit warmed up or brought to room temperature.If using gluten-free pasta, rinse it under cold water after cooking to keep it from getting mushy. Lentil or chickpea gluten-free pasta will taste great here. Use the gluten-free pasta of your choice. It also prevents the short-cut pasta from sticking to each other. Rinse pasta under cold water after you cooked it. I always do it for pasta salads as that prevents the pasta from getting softer and mushy.This kind of texture works best with pasta salad especially if you want to make it ahead. That means the pasta should feel firm to the bite while being soft yet not mushy. Cook pasta al dente for the best texture.Add the dressing to the bowl with the ham pasta salad and stir everything together.In a small bowl, stir together mayonnaise, sour cream (or kefir or Greek yogurt), lemon juice, Dijon mustard, and salt.In a large bowl, combine all the salad ingredients together: ham, cherry tomatoes, cucumbers, green onions, and cooked and drained pasta.Cut the cucumber into small, bite-sized pieces.Cook pasta in a pot of boiling water according to package instructions.You can use this homemade dressing not only with this ham pasta salad but with any other salad of your choice! How to make ham pasta salad If you don't like sour cream (or don't have it), feel free to use Greek yogurt in place of sour cream for an equally good flavor! Combine all salad dressing ingredients together in a medium bowl or in a mason jar and whisk well. Whenever I make a pasta salad, I love combining mayo and sour cream together for a creamy salad dressing and it's a lovely flavor combination! I also add Dijon mustard, lemon juice, and salt. Salad dressing ingredients include mayo, sour cream, freshly squeezed lemon juice, Dijon mustard, and salt.Green onions have a milder flavor than regular onions and I love using them in pasta salads.Cucumbers. I used 1 small cucumber which I sliced into bite-size pieces.Cherry tomatoes (or grape tomatoes) are sliced in half and are a perfect bite-size for the ham pasta salad.You can use bow-tie pasta (farfalle), rotini, fusilli (spiral pasta), penne, or rigatoni. Short pasta works best in pasta salads as it easily absorbs the dressing and is bite-sized just like other ingredients. I used regular pre-cooked ham which I diced into small cubes. Other veggies that I like to use in a ham pasta salad are diced bell peppers, broccoli, celery, green peas, or red onion. It's packed with fresh ingredients, such as cherry tomatoes, cucumbers, and green onions. What makes this salad different from other ham salads? It's a crowd pleaser just like this creamy chicken pasta salad. Perfect for sharing at parties, picnics, BBQs, and other festive events. Quickly whip up the homemade creamy salad dressing, and the ham pasta salad is ready in 20 minutes! Easy enough to make on busy weeknights as lunch or dinner. ![]() Simply combine cooked ham (leftover ham works great!) together with fresh veggies (cherry tomatoes, cucumbers, and green onions) and pasta (I used farfalle or bow-tie pasta). There is nothing complicated about this recipe.
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